Bolivia (Plurinational State of) vs Papua New Guinea: Edible offal of pigs, fresh, chilled or frozen — Production

Bolivia (Plurinational State of)
4,599 t
in 2024
Papua New Guinea
5,190 t
in 2024
Bolivia (Plurinational State of) rank
81st
Papua New Guinea rank
78th

Edible offal of pigs, fresh, chilled or frozen — Production over time

  • Bolivia (Plurinational State of)
  • Papua New Guinea
1.0k2.0k3.0k4.0k5.0k196119922024

How they compare

Papua New Guinea currently reports 5,190 t against 4,599 t in Bolivia (Plurinational State of), a difference of 591 t.

That makes Papua New Guinea's figure about 1.1 times Bolivia (Plurinational State of)'s.

Across all 64 years both countries report, Papua New Guinea has been ahead every year.

Bolivia (Plurinational State of) ranks 81st and Papua New Guinea ranks 78th of 225 countries.

Papua New Guinea has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Bolivia (Plurinational State of) Papua New Guinea Difference Ahead
1960s 709.48 t 1,289 t 579.41 t Papua New Guinea
1970s 1,174 t 1,719 t 544.38 t Papua New Guinea
1980s 1,839 t 2,204 t 365.13 t Papua New Guinea
1990s 1,764 t 3,209 t 1,445 t Papua New Guinea
2000s 2,436 t 4,493 t 2,057 t Papua New Guinea
2010s 3,278 t 5,070 t 1,792 t Papua New Guinea
2020s 4,186 t 5,182 t 995.2 t Papua New Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — production, Bolivia (Plurinational State of) or Papua New Guinea?
Papua New Guinea, at 5,190 t against 4,599 t in Bolivia (Plurinational State of) as of 2024.
What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Bolivia (Plurinational State of) and Papua New Guinea?
591 t, with Papua New Guinea ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and Papua New Guinea?
64 years are reported by both, from 1961 to 2024.
How do Bolivia (Plurinational State of) and Papua New Guinea rank globally for edible offal of pigs, fresh, chilled or frozen — production?
Bolivia (Plurinational State of) ranks 81st and Papua New Guinea ranks 78th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Bolivia (Plurinational State of) vs Papua New Guinea: Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-production/bolivia-plurinational-state-of/papua-new-guinea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-production/bolivia-plurinational-state-of/papua-new-guinea/">Bolivia (Plurinational State of) vs Papua New Guinea: Edible offal of pigs, fresh, chilled or frozen — Production</a> — Statizoid

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,368 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.