Bhutan vs Uzbekistan: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Bhutan
- Uzbekistan
How they compare
Bhutan currently reports 170.6 t against 151.03 t in Uzbekistan, a difference of 19.57 t.
That makes Bhutan's figure about 1.1 times Uzbekistan's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Uzbekistan ahead.
Bhutan ranks 148th and Uzbekistan ranks 151st of 225 countries.
Uzbekistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bhutan | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 139.46 t | 1,474 t | 1,334 t | Uzbekistan |
| 2000s | 92.95 t | 1,167 t | 1,074 t | Uzbekistan |
| 2010s | 72.99 t | 2,130 t | 2,057 t | Uzbekistan |
| 2020s | 129.66 t | 199.31 t | 69.66 t | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Bhutan or Uzbekistan?
- Bhutan, at 170.6 t against 151.03 t in Uzbekistan as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Bhutan and Uzbekistan?
- 19.57 t, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Bhutan and Uzbekistan rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Bhutan ranks 148th and Uzbekistan ranks 151st of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.