Bhutan vs Chad: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Bhutan
- Chad
How they compare
Chad currently reports 193.13 t against 170.6 t in Bhutan, a difference of 22.53 t.
That makes Chad's figure about 1.1 times Bhutan's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 148th and Chad ranks 147th of 225 countries.
Across the 7 decades both report, Bhutan averaged higher in 4 and Chad in 3.
Head to head by decade
| Decade | Bhutan | Chad | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 66.51 t | 7 t | 59.51 t | Bhutan |
| 1970s | 84.97 t | 8.71 t | 76.26 t | Bhutan |
| 1980s | 112.07 t | 15.01 t | 97.06 t | Bhutan |
| 1990s | 136.11 t | 28.77 t | 107.34 t | Bhutan |
| 2000s | 92.95 t | 97.92 t | 4.97 t | Chad |
| 2010s | 72.99 t | 184.59 t | 111.6 t | Chad |
| 2020s | 129.66 t | 191.47 t | 61.81 t | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Bhutan or Chad?
- Chad, at 193.13 t against 170.6 t in Bhutan as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Bhutan and Chad?
- 22.53 t, with Chad ahead.
- How many years of comparable data are there for Bhutan and Chad?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Chad rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Bhutan ranks 148th and Chad ranks 147th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.