Benin vs Israel: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Benin
- Israel
How they compare
Israel currently reports 1,024 t against 946.3 t in Benin, a difference of 77.7 t.
That makes Israel's figure about 1.1 times Benin's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Israel ahead.
Benin ranks 114th and Israel ranks 112th of 225 countries.
Israel has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Benin | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 247.19 t | 345.7 t | 98.52 t | Israel |
| 1970s | 301.09 t | 697.61 t | 396.52 t | Israel |
| 1980s | 414 t | 822.59 t | 408.59 t | Israel |
| 1990s | 427.37 t | 923.17 t | 495.81 t | Israel |
| 2000s | 299.25 t | 1,611 t | 1,312 t | Israel |
| 2010s | 424.33 t | 1,503 t | 1,078 t | Israel |
| 2020s | 757.62 t | 1,140 t | 382.59 t | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Benin or Israel?
- Israel, at 1,024 t against 946.3 t in Benin as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Benin and Israel?
- 77.7 t, with Israel ahead.
- How many years of comparable data are there for Benin and Israel?
- 64 years are reported by both, from 1961 to 2024.
- How do Benin and Israel rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Benin ranks 114th and Israel ranks 112th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.