Belize vs Guadeloupe: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Belize
- Guadeloupe
How they compare
Belize currently reports 135.8 t against 127.97 t in Guadeloupe, a difference of 7.83 t.
That makes Belize's figure about 1.1 times Guadeloupe's.
The two have swapped places 1 time across 46 shared years of data; in 1961 it was Belize ahead.
Belize ranks 155th and Guadeloupe ranks 156th of 225 countries.
Guadeloupe has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Belize | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 40.02 t | 42.44 t | 2.42 t | Guadeloupe |
| 1970s | 47.95 t | 120.4 t | 72.45 t | Guadeloupe |
| 1980s | 59 t | 273.8 t | 214.8 t | Guadeloupe |
| 1990s | 35.88 t | 130.73 t | 94.86 t | Guadeloupe |
| 2000s | 57.38 t | 117.89 t | 60.5 t | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Belize or Guadeloupe?
- Belize, at 135.8 t against 127.97 t in Guadeloupe as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Belize and Guadeloupe?
- 7.83 t, with Belize ahead.
- How many years of comparable data are there for Belize and Guadeloupe?
- 46 years are reported by both, from 1961 to 2006.
- How do Belize and Guadeloupe rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Belize ranks 155th and Guadeloupe ranks 156th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.