Barbados vs Samoa: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Barbados
- Samoa
How they compare
Samoa currently reports 99.96 t against 89.91 t in Barbados, a difference of 10.05 t.
That makes Samoa's figure about 1.1 times Barbados's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Samoa ahead.
Barbados ranks 165th and Samoa ranks 164th of 225 countries.
Across the 7 decades both report, Barbados averaged higher in 1 and Samoa in 6.
Head to head by decade
| Decade | Barbados | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 76.9 t | 86.99 t | 10.09 t | Samoa |
| 1970s | 142.67 t | 91.87 t | 50.8 t | Barbados |
| 1980s | 149.94 t | 210.02 t | 60.09 t | Samoa |
| 1990s | 92.83 t | 256.39 t | 163.56 t | Samoa |
| 2000s | 69.45 t | 242.42 t | 172.97 t | Samoa |
| 2010s | 85.41 t | 178.38 t | 92.98 t | Samoa |
| 2020s | 85.85 t | 109.26 t | 23.41 t | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Barbados or Samoa?
- Samoa, at 99.96 t against 89.91 t in Barbados as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Barbados and Samoa?
- 10.05 t, with Samoa ahead.
- How many years of comparable data are there for Barbados and Samoa?
- 64 years are reported by both, from 1961 to 2024.
- How do Barbados and Samoa rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Barbados ranks 165th and Samoa ranks 164th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.