Austria vs Belarus: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Austria
- Belarus
How they compare
Austria currently reports 32,016 t against 26,524 t in Belarus, a difference of 5,492 t.
That makes Austria's figure about 1.2 times Belarus's.
Across all 26 years both countries report, Austria has been ahead every year.
Austria ranks 37th and Belarus ranks 38th of 225 countries.
Austria has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Austria | Belarus | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 30,178 t | 20,624 t | 9,554 t | Austria |
| 2000s | 32,562 t | 23,506 t | 9,056 t | Austria |
| 2010s | 33,288 t | 28,735 t | 4,552 t | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Austria or Belarus?
- Austria, at 32,016 t against 26,524 t in Belarus as of 2017.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Austria and Belarus?
- 5,492 t, with Austria ahead.
- How many years of comparable data are there for Austria and Belarus?
- 26 years are reported by both, from 1992 to 2017.
- How do Austria and Belarus rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Austria ranks 37th and Belarus ranks 38th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.