Australia vs Czechoslovakia: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Australia
- Czechoslovakia
How they compare
Australia currently reports 39,657 t against 33,270 t in Czechoslovakia, a difference of 6,387 t.
That makes Australia's figure about 1.2 times Czechoslovakia's.
Across all 32 years both countries report, Czechoslovakia has been ahead every year.
Australia ranks 31st and Czechoslovakia ranks 33rd of 225 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | Czechoslovakia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,987 t | 30,585 t | 19,598 t | Czechoslovakia |
| 1970s | 16,263 t | 27,374 t | 11,111 t | Czechoslovakia |
| 1980s | 21,850 t | 32,758 t | 10,908 t | Czechoslovakia |
| 1990s | 27,112 t | 34,242 t | 7,130 t | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Australia or Czechoslovakia?
- Australia, at 39,657 t against 33,270 t in Czechoslovakia as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Australia and Czechoslovakia?
- 6,387 t, with Australia ahead.
- How many years of comparable data are there for Australia and Czechoslovakia?
- 32 years are reported by both, from 1961 to 1992.
- How do Australia and Czechoslovakia rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Australia ranks 31st and Czechoslovakia ranks 33rd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.