Armenia vs Paraguay: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Armenia
- Paraguay
How they compare
Paraguay currently reports 3,359 t against 3,202 t in Armenia, a difference of 157 t.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Paraguay ahead.
Armenia ranks 87th and Paraguay ranks 86th of 225 countries.
Across the 4 decades both report, Armenia averaged higher in 1 and Paraguay in 3.
Head to head by decade
| Decade | Armenia | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,159 t | 7,664 t | 6,505 t | Paraguay |
| 2000s | 1,570 t | 1,774 t | 204.23 t | Paraguay |
| 2010s | 2,212 t | 2,044 t | 168 t | Armenia |
| 2020s | 2,598 t | 3,282 t | 683.42 t | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Armenia or Paraguay?
- Paraguay, at 3,359 t against 3,202 t in Armenia as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Armenia and Paraguay?
- 157 t, with Paraguay ahead.
- How many years of comparable data are there for Armenia and Paraguay?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Paraguay rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Armenia ranks 87th and Paraguay ranks 86th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.