Armenia vs Guatemala: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Armenia
- Guatemala
How they compare
Guatemala currently reports 3,776 t against 3,202 t in Armenia, a difference of 574 t.
That makes Guatemala's figure about 1.2 times Armenia's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 87th and Guatemala ranks 85th of 225 countries.
Guatemala has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,159 t | 1,729 t | 570.59 t | Guatemala |
| 2000s | 1,570 t | 2,764 t | 1,194 t | Guatemala |
| 2010s | 2,212 t | 3,380 t | 1,168 t | Guatemala |
| 2020s | 2,598 t | 3,619 t | 1,020 t | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Armenia or Guatemala?
- Guatemala, at 3,776 t against 3,202 t in Armenia as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Armenia and Guatemala?
- 574 t, with Guatemala ahead.
- How many years of comparable data are there for Armenia and Guatemala?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Guatemala rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Armenia ranks 87th and Guatemala ranks 85th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.