Antigua and Barbuda vs Saint Kitts and Nevis: Edible offal of pigs, fresh, chilled or frozen — Production

Antigua and Barbuda
1.92 t
in 2024
Saint Kitts and Nevis
1.87 t
in 2024
Antigua and Barbuda rank
214th
Saint Kitts and Nevis rank
215th

Edible offal of pigs, fresh, chilled or frozen — Production over time

  • Antigua and Barbuda
  • Saint Kitts and Nevis
2468196119922024

How they compare

Antigua and Barbuda currently reports 1.92 t against 1.87 t in Saint Kitts and Nevis, a difference of 0.05 t.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Saint Kitts and Nevis ahead.

Antigua and Barbuda ranks 214th and Saint Kitts and Nevis ranks 215th of 225 countries.

Across the 7 decades both report, Antigua and Barbuda averaged higher in 2 and Saint Kitts and Nevis in 5.

Head to head by decade

Decade Antigua and Barbuda Saint Kitts and Nevis Difference Ahead
1960s 2.16 t 4.71 t 2.55 t Saint Kitts and Nevis
1970s 2.45 t 4.67 t 2.22 t Saint Kitts and Nevis
1980s 2.87 t 4.73 t 1.86 t Saint Kitts and Nevis
1990s 3.8 t 6.15 t 2.34 t Saint Kitts and Nevis
2000s 6.42 t 6.01 t 0.411 t Antigua and Barbuda
2010s 2.5 t 2.91 t 0.411 t Saint Kitts and Nevis
2020s 2.05 t 1.99 t 0.064 t Antigua and Barbuda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — production, Antigua and Barbuda or Saint Kitts and Nevis?
Antigua and Barbuda, at 1.92 t against 1.87 t in Saint Kitts and Nevis as of 2024.
What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Antigua and Barbuda and Saint Kitts and Nevis?
0.05 t, with Antigua and Barbuda ahead.
How many years of comparable data are there for Antigua and Barbuda and Saint Kitts and Nevis?
64 years are reported by both, from 1961 to 2024.
How do Antigua and Barbuda and Saint Kitts and Nevis rank globally for edible offal of pigs, fresh, chilled or frozen — production?
Antigua and Barbuda ranks 214th and Saint Kitts and Nevis ranks 215th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Antigua and Barbuda vs Saint Kitts and Nevis: Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-production/antigua-and-barbuda/st-kitts-and-nevis/

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About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,368 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.