Algeria vs Nauru: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Algeria
- Nauru
How they compare
Algeria currently reports 11.62 t against 6.32 t in Nauru, a difference of 5.3 t.
That makes Algeria's figure about 1.8 times Nauru's.
Across all 64 years both countries report, Algeria has been ahead every year.
Algeria ranks 204th and Nauru ranks 207th of 225 countries.
Algeria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Nauru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.55 t | 2.05 t | 3.51 t | Algeria |
| 1970s | 8.18 t | 2.79 t | 5.39 t | Algeria |
| 1980s | 9.62 t | 4.2 t | 5.42 t | Algeria |
| 1990s | 12.54 t | 5.7 t | 6.85 t | Algeria |
| 2000s | 12.87 t | 5.96 t | 6.91 t | Algeria |
| 2010s | 11.96 t | 6.28 t | 5.68 t | Algeria |
| 2020s | 11.69 t | 6.31 t | 5.38 t | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Algeria or Nauru?
- Algeria, at 11.62 t against 6.32 t in Nauru as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Algeria and Nauru?
- 5.3 t, with Algeria ahead.
- How many years of comparable data are there for Algeria and Nauru?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Nauru rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Algeria ranks 204th and Nauru ranks 207th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.