Romania vs Slovenia: Edible offal of pigs, fresh, chilled or frozen — Production, per
Romania
0.1144 t per square kilometre
in 2017
Slovenia
0.1005 t per square kilometre
in 2017
Romania rank
33rd
Slovenia rank
35th
Edible offal of pigs, fresh, chilled or frozen — Production, per over time
- Romania
- Slovenia
How they compare
Romania currently reports 0.1144 t per square kilometre against 0.1005 t per square kilometre in Slovenia, a difference of 0.0139 t per square kilometre.
That makes Romania's figure about 1.1 times Slovenia's.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Romania ahead.
Romania ranks 33rd and Slovenia ranks 35th of 150 countries.
Slovenia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Romania | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1606 t per square kilometre | 0.1983 t per square kilometre | 0.0377 t per square kilometre | Slovenia |
| 2000s | 0.1074 t per square kilometre | 0.196 t per square kilometre | 0.0886 t per square kilometre | Slovenia |
| 2010s | 0.106 t per square kilometre | 0.1068 t per square kilometre | 0.0009 t per square kilometre | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, per, Romania or Slovenia?
- Romania, at 0.1144 t per square kilometre against 0.1005 t per square kilometre in Slovenia as of 2017.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production, per between Romania and Slovenia?
- 0.0139 t per square kilometre, with Romania ahead.
- How many years of comparable data are there for Romania and Slovenia?
- 26 years are reported by both, from 1992 to 2017.
- How do Romania and Slovenia rank globally for edible offal of pigs, fresh, chilled or frozen — production, per?
- Romania ranks 33rd and Slovenia ranks 35th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of pigs, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of pigs, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.