Guinea vs Sri Lanka: Edible offal of pigs, fresh, chilled or frozen — Production, per

Guinea
0.0005 t per square kilometre
in 2023
Sri Lanka
0.0004 t per square kilometre
in 2023
Guinea rank
130th
Sri Lanka rank
133rd

Edible offal of pigs, fresh, chilled or frozen — Production, per over time

  • Guinea
  • Sri Lanka
0000.0010.0010.001196119922023

How they compare

Guinea currently reports 0.0005 t per square kilometre against 0.0004 t per square kilometre in Sri Lanka, a difference of 0.0001 t per square kilometre.

That makes Guinea's figure about 1.3 times Sri Lanka's.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was Sri Lanka ahead.

Guinea ranks 130th and Sri Lanka ranks 133rd of 150 countries.

Sri Lanka has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Guinea Sri Lanka Difference Ahead
1960s 0.0001 t per square kilometre 0.0005 t per square kilometre 0.0004 t per square kilometre Sri Lanka
1970s 0.0002 t per square kilometre 0.0006 t per square kilometre 0.0004 t per square kilometre Sri Lanka
1980s 0.0002 t per square kilometre 0.0007 t per square kilometre 0.0005 t per square kilometre Sri Lanka
1990s 0.0002 t per square kilometre 0.0009 t per square kilometre 0.0007 t per square kilometre Sri Lanka
2000s 0.0003 t per square kilometre 0.0009 t per square kilometre 0.0006 t per square kilometre Sri Lanka
2010s 0.0003 t per square kilometre 0.0007 t per square kilometre 0.0004 t per square kilometre Sri Lanka
2020s 0.0005 t per square kilometre 0.0007 t per square kilometre 0.0001 t per square kilometre Sri Lanka

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — production, per, Guinea or Sri Lanka?
Guinea, at 0.0005 t per square kilometre against 0.0004 t per square kilometre in Sri Lanka as of 2023.
What is the difference in edible offal of pigs, fresh, chilled or frozen — production, per between Guinea and Sri Lanka?
0.0001 t per square kilometre, with Guinea ahead.
How many years of comparable data are there for Guinea and Sri Lanka?
63 years are reported by both, from 1961 to 2023.
How do Guinea and Sri Lanka rank globally for edible offal of pigs, fresh, chilled or frozen — production, per?
Guinea ranks 130th and Sri Lanka ranks 133rd of 150 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of pigs, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea vs Sri Lanka: Edible offal of pigs, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-production-per-square-kilometre/guinea/sri-lanka/

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About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,533 data points, 1961–2023
Last refreshed

Edible offal of pigs, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.