Grenada vs Slovenia: Edible offal of pigs, fresh, chilled or frozen — Production, per
Grenada
0.1131 t per square kilometre
in 2023
Slovenia
0.1005 t per square kilometre
in 2017
Grenada rank
34th
Slovenia rank
35th
Edible offal of pigs, fresh, chilled or frozen — Production, per over time
- Grenada
- Slovenia
How they compare
Grenada currently reports 0.1131 t per square kilometre against 0.1005 t per square kilometre in Slovenia, a difference of 0.0126 t per square kilometre.
That makes Grenada's figure about 1.1 times Slovenia's.
Across all 26 years both countries report, Slovenia has been ahead every year.
Grenada ranks 34th and Slovenia ranks 35th of 150 countries.
Slovenia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Grenada | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0263 t per square kilometre | 0.1983 t per square kilometre | 0.172 t per square kilometre | Slovenia |
| 2000s | 0.0318 t per square kilometre | 0.196 t per square kilometre | 0.1641 t per square kilometre | Slovenia |
| 2010s | 0.058 t per square kilometre | 0.1068 t per square kilometre | 0.0488 t per square kilometre | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, per, Grenada or Slovenia?
- Grenada, at 0.1131 t per square kilometre against 0.1005 t per square kilometre in Slovenia as of 2023.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production, per between Grenada and Slovenia?
- 0.0126 t per square kilometre, with Grenada ahead.
- How many years of comparable data are there for Grenada and Slovenia?
- 26 years are reported by both, from 1992 to 2017.
- How do Grenada and Slovenia rank globally for edible offal of pigs, fresh, chilled or frozen — production, per?
- Grenada ranks 34th and Slovenia ranks 35th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of pigs, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of pigs, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.