Fiji vs Lebanon: Edible offal of pigs, fresh, chilled or frozen — Production, per

Fiji
0.0053 t per square kilometre
in 2023
Lebanon
0.0053 t per square kilometre
in 2023
Fiji rank
108th
Lebanon rank
107th

Edible offal of pigs, fresh, chilled or frozen — Production, per over time

  • Fiji
  • Lebanon
00.010.020.030.04196119922023

How they compare

Lebanon currently reports 0.0053 t per square kilometre against 0.0053 t per square kilometre in Fiji, a difference of 0 t per square kilometre.

The two have swapped places 3 times across 63 shared years of data; in 1961 it was Fiji ahead.

Fiji ranks 108th and Lebanon ranks 107th of 150 countries.

Across the 7 decades both report, Fiji averaged higher in 5 and Lebanon in 2.

Head to head by decade

Decade Fiji Lebanon Difference Ahead
1960s 0.0038 t per square kilometre 0.0029 t per square kilometre 0.0009 t per square kilometre Fiji
1970s 0.0084 t per square kilometre 0.005 t per square kilometre 0.0033 t per square kilometre Fiji
1980s 0.0131 t per square kilometre 0.0141 t per square kilometre 0.001 t per square kilometre Lebanon
1990s 0.017 t per square kilometre 0.0279 t per square kilometre 0.0109 t per square kilometre Lebanon
2000s 0.0168 t per square kilometre 0.0098 t per square kilometre 0.007 t per square kilometre Fiji
2010s 0.0115 t per square kilometre 0.0055 t per square kilometre 0.006 t per square kilometre Fiji
2020s 0.0069 t per square kilometre 0.0053 t per square kilometre 0.0016 t per square kilometre Fiji

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — production, per, Fiji or Lebanon?
Lebanon, at 0.0053 t per square kilometre against 0.0053 t per square kilometre in Fiji as of 2023.
What is the difference in edible offal of pigs, fresh, chilled or frozen — production, per between Fiji and Lebanon?
0 t per square kilometre, with Lebanon ahead.
How many years of comparable data are there for Fiji and Lebanon?
63 years are reported by both, from 1961 to 2023.
How do Fiji and Lebanon rank globally for edible offal of pigs, fresh, chilled or frozen — production, per?
Fiji ranks 108th and Lebanon ranks 107th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of pigs, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Lebanon: Edible offal of pigs, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-production-per-square-kilometre/fiji/lebanon/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-production-per-square-kilometre/fiji/lebanon/">Fiji vs Lebanon: Edible offal of pigs, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,533 data points, 1961–2023
Last refreshed

Edible offal of pigs, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.