Colombia vs Montenegro: Edible offal of pigs, fresh, chilled or frozen — Production, per
Colombia
0.0188 t per square kilometre
in 2023
Montenegro
0.0186 t per square kilometre
in 2023
Colombia rank
74th
Montenegro rank
75th
Edible offal of pigs, fresh, chilled or frozen — Production, per over time
- Colombia
- Montenegro
How they compare
Colombia currently reports 0.0188 t per square kilometre against 0.0186 t per square kilometre in Montenegro, a difference of 0.0002 t per square kilometre.
The two have swapped places 3 times across 18 shared years of data; in 2006 it was Montenegro ahead.
Colombia ranks 74th and Montenegro ranks 75th of 150 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Colombia | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0057 t per square kilometre | 0.0133 t per square kilometre | 0.0076 t per square kilometre | Montenegro |
| 2010s | 0.0104 t per square kilometre | 0.017 t per square kilometre | 0.0066 t per square kilometre | Montenegro |
| 2020s | 0.0168 t per square kilometre | 0.0193 t per square kilometre | 0.0025 t per square kilometre | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, per, Colombia or Montenegro?
- Colombia, at 0.0188 t per square kilometre against 0.0186 t per square kilometre in Montenegro as of 2023.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production, per between Colombia and Montenegro?
- 0.0002 t per square kilometre, with Colombia ahead.
- How many years of comparable data are there for Colombia and Montenegro?
- 18 years are reported by both, from 2006 to 2023.
- How do Colombia and Montenegro rank globally for edible offal of pigs, fresh, chilled or frozen — production, per?
- Colombia ranks 74th and Montenegro ranks 75th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of pigs, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of pigs, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.