Switzerland vs Tuvalu: Edible offal of pigs, fresh, chilled or frozen — Production, per

Switzerland
0.0009 t per person
in 2024
Tuvalu
0.0008 t per person
in 2024
Switzerland rank
44th
Tuvalu rank
47th

Edible offal of pigs, fresh, chilled or frozen — Production, per over time

  • Switzerland
  • Tuvalu
00.0010.0010.002196119922024

How they compare

Switzerland currently reports 0.0009 t per person against 0.0008 t per person in Tuvalu, a difference of 0.0001 t per person.

That makes Switzerland's figure about 1.2 times Tuvalu's.

Across all 64 years both countries report, Switzerland has been ahead every year.

Switzerland ranks 44th and Tuvalu ranks 47th of 150 countries.

Switzerland has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Switzerland Tuvalu Difference Ahead
1960s 0.001 t per person 0.0002 t per person 0.0009 t per person Switzerland
1970s 0.0015 t per person 0.0002 t per person 0.0013 t per person Switzerland
1980s 0.0017 t per person 0.0003 t per person 0.0014 t per person Switzerland
1990s 0.0013 t per person 0.0006 t per person 0.0007 t per person Switzerland
2000s 0.0012 t per person 0.0007 t per person 0.0005 t per person Switzerland
2010s 0.0011 t per person 0.0007 t per person 0.0005 t per person Switzerland
2020s 0.001 t per person 0.0007 t per person 0.0002 t per person Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — production, per, Switzerland or Tuvalu?
Switzerland, at 0.0009 t per person against 0.0008 t per person in Tuvalu as of 2024.
What is the difference in edible offal of pigs, fresh, chilled or frozen — production, per between Switzerland and Tuvalu?
0.0001 t per person, with Switzerland ahead.
How many years of comparable data are there for Switzerland and Tuvalu?
64 years are reported by both, from 1961 to 2024.
How do Switzerland and Tuvalu rank globally for edible offal of pigs, fresh, chilled or frozen — production, per?
Switzerland ranks 44th and Tuvalu ranks 47th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of pigs, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Switzerland vs Tuvalu: Edible offal of pigs, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-production-per-capita/switzerland/tuvalu/

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About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,656 data points, 1961–2024
Last refreshed

Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.