Norway vs Switzerland: Edible offal of pigs, fresh, chilled or frozen — Production, per
Norway
0.001 t per person
in 2024
Switzerland
0.0009 t per person
in 2024
Norway rank
42nd
Switzerland rank
44th
Edible offal of pigs, fresh, chilled or frozen — Production, per over time
- Norway
- Switzerland
How they compare
Norway currently reports 0.001 t per person against 0.0009 t per person in Switzerland, a difference of 0.0001 t per person.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Switzerland ahead.
Norway ranks 42nd and Switzerland ranks 44th of 150 countries.
Across the 7 decades both report, Norway averaged higher in 1 and Switzerland in 6.
Head to head by decade
| Decade | Norway | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0006 t per person | 0.001 t per person | 0.0004 t per person | Switzerland |
| 1970s | 0.0007 t per person | 0.0015 t per person | 0.0008 t per person | Switzerland |
| 1980s | 0.0008 t per person | 0.0017 t per person | 0.0008 t per person | Switzerland |
| 1990s | 0.0009 t per person | 0.0013 t per person | 0.0004 t per person | Switzerland |
| 2000s | 0.001 t per person | 0.0012 t per person | 0.0002 t per person | Switzerland |
| 2010s | 0.0011 t per person | 0.0011 t per person | 0 t per person | Switzerland |
| 2020s | 0.001 t per person | 0.001 t per person | 0 t per person | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, per, Norway or Switzerland?
- Norway, at 0.001 t per person against 0.0009 t per person in Switzerland as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production, per between Norway and Switzerland?
- 0.0001 t per person, with Norway ahead.
- How many years of comparable data are there for Norway and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Norway and Switzerland rank globally for edible offal of pigs, fresh, chilled or frozen — production, per?
- Norway ranks 42nd and Switzerland ranks 44th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of pigs, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.