Malta vs Switzerland: Edible offal of pigs, fresh, chilled or frozen — Production, per

Malta
0.0009 t per person
in 2017
Switzerland
0.0009 t per person
in 2024
Malta rank
43rd
Switzerland rank
44th

Edible offal of pigs, fresh, chilled or frozen — Production, per over time

  • Malta
  • Switzerland
00.0010.0010.0020.0020.003196119922024

How they compare

Malta currently reports 0.0009 t per person against 0.0009 t per person in Switzerland, a difference of 0 t per person.

The two have swapped places 4 times across 57 shared years of data; in 1961 it was Switzerland ahead.

Malta ranks 43rd and Switzerland ranks 44th of 150 countries.

Across the 6 decades both report, Malta averaged higher in 3 and Switzerland in 3.

Head to head by decade

Decade Malta Switzerland Difference Ahead
1960s 0.0007 t per person 0.001 t per person 0.0004 t per person Switzerland
1970s 0.0012 t per person 0.0015 t per person 0.0003 t per person Switzerland
1980s 0.0013 t per person 0.0017 t per person 0.0004 t per person Switzerland
1990s 0.0022 t per person 0.0013 t per person 0.0009 t per person Malta
2000s 0.002 t per person 0.0012 t per person 0.0008 t per person Malta
2010s 0.0013 t per person 0.0011 t per person 0.0001 t per person Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — production, per, Malta or Switzerland?
Malta, at 0.0009 t per person against 0.0009 t per person in Switzerland as of 2017.
What is the difference in edible offal of pigs, fresh, chilled or frozen — production, per between Malta and Switzerland?
0 t per person, with Malta ahead.
How many years of comparable data are there for Malta and Switzerland?
57 years are reported by both, from 1961 to 2017.
How do Malta and Switzerland rank globally for edible offal of pigs, fresh, chilled or frozen — production, per?
Malta ranks 43rd and Switzerland ranks 44th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of pigs, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Malta vs Switzerland: Edible offal of pigs, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-production-per-capita/malta/switzerland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-production-per-capita/malta/switzerland/">Malta vs Switzerland: Edible offal of pigs, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,656 data points, 1961–2024
Last refreshed

Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.