Malta vs Slovenia: Edible offal of pigs, fresh, chilled or frozen — Production, per
Malta
0.0009 t per person
in 2017
Slovenia
0.001 t per person
in 2017
Malta rank
43rd
Slovenia rank
41st
Edible offal of pigs, fresh, chilled or frozen — Production, per over time
- Malta
- Slovenia
How they compare
Slovenia currently reports 0.001 t per person against 0.0009 t per person in Malta, a difference of 0.0001 t per person.
That makes Slovenia's figure about 1.1 times Malta's.
The two have swapped places 7 times across 26 shared years of data; in 1992 it was Malta ahead.
Malta ranks 43rd and Slovenia ranks 41st of 150 countries.
Malta has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Malta | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0023 t per person | 0.002 t per person | 0.0003 t per person | Malta |
| 2000s | 0.002 t per person | 0.002 t per person | 0.0001 t per person | Malta |
| 2010s | 0.0013 t per person | 0.001 t per person | 0.0002 t per person | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, per, Malta or Slovenia?
- Slovenia, at 0.001 t per person against 0.0009 t per person in Malta as of 2017.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production, per between Malta and Slovenia?
- 0.0001 t per person, with Slovenia ahead.
- How many years of comparable data are there for Malta and Slovenia?
- 26 years are reported by both, from 1992 to 2017.
- How do Malta and Slovenia rank globally for edible offal of pigs, fresh, chilled or frozen — production, per?
- Malta ranks 43rd and Slovenia ranks 41st of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of pigs, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.