Japan vs Tonga: Edible offal of pigs, fresh, chilled or frozen — Production, per

Japan
0.0011 t per person
in 2024
Tonga
0.0012 t per person
in 2024
Japan rank
37th
Tonga rank
34th

Edible offal of pigs, fresh, chilled or frozen — Production, per over time

  • Japan
  • Tonga
00.0010.0010.0010.0010.002196119922024

How they compare

Tonga currently reports 0.0012 t per person against 0.0011 t per person in Japan, a difference of 0.0001 t per person.

That makes Tonga's figure about 1.1 times Japan's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Tonga ahead.

Japan ranks 37th and Tonga ranks 34th of 150 countries.

Across the 7 decades both report, Japan averaged higher in 5 and Tonga in 2.

Head to head by decade

Decade Japan Tonga Difference Ahead
1960s 0.0005 t per person 0.0005 t per person 0.0001 t per person Tonga
1970s 0.001 t per person 0.0008 t per person 0.0002 t per person Japan
1980s 0.0013 t per person 0.001 t per person 0.0004 t per person Japan
1990s 0.0012 t per person 0.001 t per person 0.0002 t per person Japan
2000s 0.0011 t per person 0.0009 t per person 0.0001 t per person Japan
2010s 0.0011 t per person 0.001 t per person 0 t per person Japan
2020s 0.0011 t per person 0.0011 t per person 0 t per person Tonga

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — production, per, Japan or Tonga?
Tonga, at 0.0012 t per person against 0.0011 t per person in Japan as of 2024.
What is the difference in edible offal of pigs, fresh, chilled or frozen — production, per between Japan and Tonga?
0.0001 t per person, with Tonga ahead.
How many years of comparable data are there for Japan and Tonga?
64 years are reported by both, from 1961 to 2024.
How do Japan and Tonga rank globally for edible offal of pigs, fresh, chilled or frozen — production, per?
Japan ranks 37th and Tonga ranks 34th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of pigs, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Japan vs Tonga: Edible offal of pigs, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-production-per-capita/japan/tonga/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-production-per-capita/japan/tonga/">Japan vs Tonga: Edible offal of pigs, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,656 data points, 1961–2024
Last refreshed

Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.