Hungary vs Serbia: Edible offal of pigs, fresh, chilled or frozen — Production, per

Hungary
0.0033 t per person
in 2017
Serbia
0.0033 t per person
in 2024
Hungary rank
10th
Serbia rank
9th

Edible offal of pigs, fresh, chilled or frozen — Production, per over time

  • Hungary
  • Serbia
0.0020.0030.0040.0050.006196119922024

How they compare

Serbia currently reports 0.0033 t per person against 0.0033 t per person in Hungary, a difference of 0 t per person.

The two have swapped places 2 times across 12 shared years of data; in 2006 it was Hungary ahead.

Hungary ranks 10th and Serbia ranks 9th of 150 countries.

Across the 2 decades both report, Hungary averaged higher in 1 and Serbia in 1.

Head to head by decade

Decade Hungary Serbia Difference Ahead
2000s 0.0032 t per person 0.0026 t per person 0.0006 t per person Hungary
2010s 0.003 t per person 0.003 t per person 0 t per person Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — production, per, Hungary or Serbia?
Serbia, at 0.0033 t per person against 0.0033 t per person in Hungary as of 2024.
What is the difference in edible offal of pigs, fresh, chilled or frozen — production, per between Hungary and Serbia?
0 t per person, with Serbia ahead.
How many years of comparable data are there for Hungary and Serbia?
12 years are reported by both, from 2006 to 2017.
How do Hungary and Serbia rank globally for edible offal of pigs, fresh, chilled or frozen — production, per?
Hungary ranks 10th and Serbia ranks 9th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of pigs, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Serbia: Edible offal of pigs, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-production-per-capita/hungary/serbia/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-production-per-capita/hungary/serbia/">Hungary vs Serbia: Edible offal of pigs, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,656 data points, 1961–2024
Last refreshed

Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.