Gambia vs Saint Vincent and the Grenadines: Edible offal of pigs, fresh, chilled or frozen — Production, per

Gambia
0 t per person
in 2024
Saint Vincent and the Grenadines
0 t per person
in 2024
Gambia rank
127th
Saint Vincent and the Grenadines rank
124th

Edible offal of pigs, fresh, chilled or frozen — Production, per over time

  • Gambia
  • Saint Vincent and the Grenadines
00000196119922024

How they compare

Saint Vincent and the Grenadines currently reports 0 t per person against 0 t per person in Gambia, a difference of 0 t per person.

That makes Saint Vincent and the Grenadines's figure about 1.3 times Gambia's.

Across all 64 years both countries report, Saint Vincent and the Grenadines has been ahead every year.

Gambia ranks 127th and Saint Vincent and the Grenadines ranks 124th of 150 countries.

Saint Vincent and the Grenadines has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Gambia Saint Vincent and the Grenadines Difference Ahead
1960s 0 t per person 0.0001 t per person 0.0001 t per person Saint Vincent and the Grenadines
1970s 0 t per person 0.0001 t per person 0.0001 t per person Saint Vincent and the Grenadines
1980s 0 t per person 0.0002 t per person 0.0001 t per person Saint Vincent and the Grenadines
1990s 0 t per person 0.0002 t per person 0.0002 t per person Saint Vincent and the Grenadines
2000s 0 t per person 0.0002 t per person 0.0002 t per person Saint Vincent and the Grenadines
2010s 0 t per person 0.0001 t per person 0.0001 t per person Saint Vincent and the Grenadines
2020s 0 t per person 0.0001 t per person 0 t per person Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — production, per, Gambia or Saint Vincent and the Grenadines?
Saint Vincent and the Grenadines, at 0 t per person against 0 t per person in Gambia as of 2024.
What is the difference in edible offal of pigs, fresh, chilled or frozen — production, per between Gambia and Saint Vincent and the Grenadines?
0 t per person, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for Gambia and Saint Vincent and the Grenadines?
64 years are reported by both, from 1961 to 2024.
How do Gambia and Saint Vincent and the Grenadines rank globally for edible offal of pigs, fresh, chilled or frozen — production, per?
Gambia ranks 127th and Saint Vincent and the Grenadines ranks 124th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of pigs, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Gambia vs Saint Vincent and the Grenadines: Edible offal of pigs, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-production-per-capita/gambia-the/st-vincent-and-the-grenadines/

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About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,656 data points, 1961–2024
Last refreshed

Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.