French Polynesia vs Guatemala: Edible offal of pigs, fresh, chilled or frozen — Production, per

French Polynesia
0.0002 t per person
in 2024
Guatemala
0.0002 t per person
in 2024
French Polynesia rank
87th
Guatemala rank
85th

Edible offal of pigs, fresh, chilled or frozen — Production, per over time

  • French Polynesia
  • Guatemala
000000196119922024

How they compare

Guatemala currently reports 0.0002 t per person against 0.0002 t per person in French Polynesia, a difference of 0 t per person.

That makes Guatemala's figure about 1.1 times French Polynesia's.

The two have swapped places 10 times across 64 shared years of data; in 1961 it was Guatemala ahead.

French Polynesia ranks 87th and Guatemala ranks 85th of 150 countries.

Across the 7 decades both report, French Polynesia averaged higher in 5 and Guatemala in 2.

Head to head by decade

Decade French Polynesia Guatemala Difference Ahead
1960s 0.0002 t per person 0.0002 t per person 0 t per person Guatemala
1970s 0.0003 t per person 0.0002 t per person 0 t per person French Polynesia
1980s 0.0003 t per person 0.0002 t per person 0.0001 t per person French Polynesia
1990s 0.0003 t per person 0.0002 t per person 0.0002 t per person French Polynesia
2000s 0.0003 t per person 0.0002 t per person 0 t per person French Polynesia
2010s 0.0002 t per person 0.0002 t per person 0 t per person French Polynesia
2020s 0.0002 t per person 0.0002 t per person 0 t per person Guatemala

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — production, per, French Polynesia or Guatemala?
Guatemala, at 0.0002 t per person against 0.0002 t per person in French Polynesia as of 2024.
What is the difference in edible offal of pigs, fresh, chilled or frozen — production, per between French Polynesia and Guatemala?
0 t per person, with Guatemala ahead.
How many years of comparable data are there for French Polynesia and Guatemala?
64 years are reported by both, from 1961 to 2024.
How do French Polynesia and Guatemala rank globally for edible offal of pigs, fresh, chilled or frozen — production, per?
French Polynesia ranks 87th and Guatemala ranks 85th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of pigs, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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French Polynesia vs Guatemala: Edible offal of pigs, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-production-per-capita/french-polynesia/guatemala/

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About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,656 data points, 1961–2024
Last refreshed

Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.