France vs Ireland: Edible offal of pigs, fresh, chilled or frozen — Production, per

France
0.0041 t per person
in 2017
Ireland
0.0067 t per person
in 2017
France rank
6th
Ireland rank
4th

Edible offal of pigs, fresh, chilled or frozen — Production, per over time

  • France
  • Ireland
00.0020.0040.0060.008196119892017

How they compare

Ireland currently reports 0.0067 t per person against 0.0041 t per person in France, a difference of 0.0026 t per person.

That makes Ireland's figure about 1.6 times France's.

The two have swapped places 4 times across 57 shared years of data; in 1961 it was Ireland ahead.

France ranks 6th and Ireland ranks 4th of 150 countries.

Across the 6 decades both report, France averaged higher in 2 and Ireland in 4.

Head to head by decade

Decade France Ireland Difference Ahead
1960s 0.0033 t per person 0.0036 t per person 0.0003 t per person Ireland
1970s 0.0038 t per person 0.0036 t per person 0.0002 t per person France
1980s 0.0039 t per person 0.003 t per person 0.0009 t per person France
1990s 0.0045 t per person 0.0062 t per person 0.0017 t per person Ireland
2000s 0.0046 t per person 0.0057 t per person 0.0011 t per person Ireland
2010s 0.0042 t per person 0.006 t per person 0.0017 t per person Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — production, per, France or Ireland?
Ireland, at 0.0067 t per person against 0.0041 t per person in France as of 2017.
What is the difference in edible offal of pigs, fresh, chilled or frozen — production, per between France and Ireland?
0.0026 t per person, with Ireland ahead.
How many years of comparable data are there for France and Ireland?
57 years are reported by both, from 1961 to 2017.
How do France and Ireland rank globally for edible offal of pigs, fresh, chilled or frozen — production, per?
France ranks 6th and Ireland ranks 4th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of pigs, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Ireland: Edible offal of pigs, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-production-per-capita/france/ireland/

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About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,656 data points, 1961–2024
Last refreshed

Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.