Ecuador vs Tonga: Edible offal of pigs, fresh, chilled or frozen — Production, per

Ecuador
0.0013 t per person
in 2024
Tonga
0.0012 t per person
in 2024
Ecuador rank
33rd
Tonga rank
34th

Edible offal of pigs, fresh, chilled or frozen — Production, per over time

  • Ecuador
  • Tonga
00.0010.0010.0010.001196119922024

How they compare

Ecuador currently reports 0.0013 t per person against 0.0012 t per person in Tonga, a difference of 0.0001 t per person.

That makes Ecuador's figure about 1.1 times Tonga's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Ecuador ahead.

Ecuador ranks 33rd and Tonga ranks 34th of 150 countries.

Across the 7 decades both report, Ecuador averaged higher in 1 and Tonga in 6.

Head to head by decade

Decade Ecuador Tonga Difference Ahead
1960s 0.0006 t per person 0.0005 t per person 0.0001 t per person Ecuador
1970s 0.0006 t per person 0.0008 t per person 0.0002 t per person Tonga
1980s 0.0007 t per person 0.001 t per person 0.0002 t per person Tonga
1990s 0.0008 t per person 0.001 t per person 0.0002 t per person Tonga
2000s 0.0008 t per person 0.0009 t per person 0.0001 t per person Tonga
2010s 0.0009 t per person 0.001 t per person 0.0001 t per person Tonga
2020s 0.0011 t per person 0.0011 t per person 0 t per person Tonga

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — production, per, Ecuador or Tonga?
Ecuador, at 0.0013 t per person against 0.0012 t per person in Tonga as of 2024.
What is the difference in edible offal of pigs, fresh, chilled or frozen — production, per between Ecuador and Tonga?
0.0001 t per person, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Tonga?
64 years are reported by both, from 1961 to 2024.
How do Ecuador and Tonga rank globally for edible offal of pigs, fresh, chilled or frozen — production, per?
Ecuador ranks 33rd and Tonga ranks 34th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of pigs, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Tonga: Edible offal of pigs, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-production-per-capita/ecuador/tonga/

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About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,656 data points, 1961–2024
Last refreshed

Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.