Croatia vs Italy: Edible offal of pigs, fresh, chilled or frozen — Production, per
Croatia
0.0017 t per person
in 2017
Italy
0.0016 t per person
in 2017
Croatia rank
21st
Italy rank
23rd
Edible offal of pigs, fresh, chilled or frozen — Production, per over time
- Croatia
- Italy
How they compare
Croatia currently reports 0.0017 t per person against 0.0016 t per person in Italy, a difference of 0.0001 t per person.
That makes Croatia's figure about 1.1 times Italy's.
The two have swapped places 7 times across 26 shared years of data; in 1992 it was Italy ahead.
Croatia ranks 21st and Italy ranks 23rd of 150 countries.
Across the 3 decades both report, Croatia averaged higher in 1 and Italy in 2.
Head to head by decade
| Decade | Croatia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0008 t per person | 0.0016 t per person | 0.0007 t per person | Italy |
| 2000s | 0.0014 t per person | 0.0017 t per person | 0.0003 t per person | Italy |
| 2010s | 0.0017 t per person | 0.0017 t per person | 0 t per person | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, per, Croatia or Italy?
- Croatia, at 0.0017 t per person against 0.0016 t per person in Italy as of 2017.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production, per between Croatia and Italy?
- 0.0001 t per person, with Croatia ahead.
- How many years of comparable data are there for Croatia and Italy?
- 26 years are reported by both, from 1992 to 2017.
- How do Croatia and Italy rank globally for edible offal of pigs, fresh, chilled or frozen — production, per?
- Croatia ranks 21st and Italy ranks 23rd of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of pigs, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.