Chile vs Hungary: Edible offal of pigs, fresh, chilled or frozen — Production, per

Chile
0.0025 t per person
in 2024
Hungary
0.0033 t per person
in 2017
Chile rank
13th
Hungary rank
10th

Edible offal of pigs, fresh, chilled or frozen — Production, per over time

  • Chile
  • Hungary
00.0020.0040.006196119922024

How they compare

Hungary currently reports 0.0033 t per person against 0.0025 t per person in Chile, a difference of 0.0008 t per person.

That makes Hungary's figure about 1.3 times Chile's.

The two have swapped places 2 times across 57 shared years of data; in 1961 it was Hungary ahead.

Chile ranks 13th and Hungary ranks 10th of 150 countries.

Hungary has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Chile Hungary Difference Ahead
1960s 0.0003 t per person 0.0021 t per person 0.0018 t per person Hungary
1970s 0.0003 t per person 0.0029 t per person 0.0025 t per person Hungary
1980s 0.0005 t per person 0.0036 t per person 0.0031 t per person Hungary
1990s 0.001 t per person 0.0043 t per person 0.0033 t per person Hungary
2000s 0.0021 t per person 0.0034 t per person 0.0013 t per person Hungary
2010s 0.0025 t per person 0.003 t per person 0.0005 t per person Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — production, per, Chile or Hungary?
Hungary, at 0.0033 t per person against 0.0025 t per person in Chile as of 2017.
What is the difference in edible offal of pigs, fresh, chilled or frozen — production, per between Chile and Hungary?
0.0008 t per person, with Hungary ahead.
How many years of comparable data are there for Chile and Hungary?
57 years are reported by both, from 1961 to 2017.
How do Chile and Hungary rank globally for edible offal of pigs, fresh, chilled or frozen — production, per?
Chile ranks 13th and Hungary ranks 10th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of pigs, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Hungary: Edible offal of pigs, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-production-per-capita/chile/hungary/

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About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,656 data points, 1961–2024
Last refreshed

Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.