Burkina Faso vs Costa Rica: Edible offal of pigs, fresh, chilled or frozen — Production, per
Burkina Faso
0.0006 t per person
in 2024
Costa Rica
0.0006 t per person
in 2024
Burkina Faso rank
55th
Costa Rica rank
52nd
Edible offal of pigs, fresh, chilled or frozen — Production, per over time
- Burkina Faso
- Costa Rica
How they compare
Costa Rica currently reports 0.0006 t per person against 0.0006 t per person in Burkina Faso, a difference of 0 t per person.
That makes Costa Rica's figure about 1.1 times Burkina Faso's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Costa Rica ahead.
Burkina Faso ranks 55th and Costa Rica ranks 52nd of 150 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 3 and Costa Rica in 4.
Head to head by decade
| Decade | Burkina Faso | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t per person | 0.0002 t per person | 0.0001 t per person | Costa Rica |
| 1970s | 0 t per person | 0.0002 t per person | 0.0002 t per person | Costa Rica |
| 1980s | 0 t per person | 0.0002 t per person | 0.0002 t per person | Costa Rica |
| 1990s | 0.0007 t per person | 0.0003 t per person | 0.0004 t per person | Burkina Faso |
| 2000s | 0.0012 t per person | 0.0005 t per person | 0.0007 t per person | Burkina Faso |
| 2010s | 0.0011 t per person | 0.0006 t per person | 0.0005 t per person | Burkina Faso |
| 2020s | 0.0006 t per person | 0.0006 t per person | 0.0001 t per person | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, per, Burkina Faso or Costa Rica?
- Costa Rica, at 0.0006 t per person against 0.0006 t per person in Burkina Faso as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production, per between Burkina Faso and Costa Rica?
- 0 t per person, with Costa Rica ahead.
- How many years of comparable data are there for Burkina Faso and Costa Rica?
- 64 years are reported by both, from 1961 to 2024.
- How do Burkina Faso and Costa Rica rank globally for edible offal of pigs, fresh, chilled or frozen — production, per?
- Burkina Faso ranks 55th and Costa Rica ranks 52nd of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of pigs, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.