Argentina vs Italy: Edible offal of pigs, fresh, chilled or frozen — Production, per
Argentina
0.0015 t per person
in 2024
Italy
0.0016 t per person
in 2017
Argentina rank
24th
Italy rank
23rd
Edible offal of pigs, fresh, chilled or frozen — Production, per over time
- Argentina
- Italy
How they compare
Italy currently reports 0.0016 t per person against 0.0015 t per person in Argentina, a difference of 0.0001 t per person.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 24th and Italy ranks 23rd of 150 countries.
Across the 6 decades both report, Argentina averaged higher in 1 and Italy in 5.
Head to head by decade
| Decade | Argentina | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0008 t per person | 0.0006 t per person | 0.0002 t per person | Argentina |
| 1970s | 0.0008 t per person | 0.001 t per person | 0.0002 t per person | Italy |
| 1980s | 0.0006 t per person | 0.0014 t per person | 0.0008 t per person | Italy |
| 1990s | 0.0005 t per person | 0.0016 t per person | 0.0011 t per person | Italy |
| 2000s | 0.0005 t per person | 0.0017 t per person | 0.0012 t per person | Italy |
| 2010s | 0.0009 t per person | 0.0017 t per person | 0.0008 t per person | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, per, Argentina or Italy?
- Italy, at 0.0016 t per person against 0.0015 t per person in Argentina as of 2017.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production, per between Argentina and Italy?
- 0.0001 t per person, with Italy ahead.
- How many years of comparable data are there for Argentina and Italy?
- 57 years are reported by both, from 1961 to 2017.
- How do Argentina and Italy rank globally for edible offal of pigs, fresh, chilled or frozen — production, per?
- Argentina ranks 24th and Italy ranks 23rd of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of pigs, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.