Colombia vs Sao Tome and Principe: Edible offal of pigs, fresh, chilled or frozen — Production, annual

Colombia
6.69 % change on previous year
in 2024
Sao Tome and Principe
6.63 % change on previous year
in 2024
Colombia rank
24th
Sao Tome and Principe rank
26th

Edible offal of pigs, fresh, chilled or frozen — Production, annual over time

  • Colombia
  • Sao Tome and Principe
-50050100196219932024

How they compare

Colombia currently reports 6.69 % change on previous year against 6.63 % change on previous year in Sao Tome and Principe, a difference of 0.06 % change on previous year.

The two have swapped places 39 times across 63 shared years of data; in 1962 it was Sao Tome and Principe ahead.

Colombia ranks 24th and Sao Tome and Principe ranks 26th of 172 countries.

Across the 7 decades both report, Colombia averaged higher in 1 and Sao Tome and Principe in 6.

Head to head by decade

Decade Colombia Sao Tome and Principe Difference Ahead
1960s -1.32 % change on previous year 2.93 % change on previous year 4.25 % change on previous year Sao Tome and Principe
1970s 3.88 % change on previous year 5.65 % change on previous year 1.77 % change on previous year Sao Tome and Principe
1980s 2.98 % change on previous year 4.65 % change on previous year 1.67 % change on previous year Sao Tome and Principe
1990s -0.2423 % change on previous year -0.0576 % change on previous year 0.1847 % change on previous year Sao Tome and Principe
2000s 5.17 % change on previous year 13.96 % change on previous year 8.78 % change on previous year Sao Tome and Principe
2010s 10.95 % change on previous year 6.88 % change on previous year 4.07 % change on previous year Colombia
2020s 6.89 % change on previous year 11.86 % change on previous year 4.98 % change on previous year Sao Tome and Principe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — production, annual, Colombia or Sao Tome and Principe?
Colombia, at 6.69 % change on previous year against 6.63 % change on previous year in Sao Tome and Principe as of 2024.
What is the difference in edible offal of pigs, fresh, chilled or frozen — production, annual between Colombia and Sao Tome and Principe?
0.06 % change on previous year, with Colombia ahead.
How many years of comparable data are there for Colombia and Sao Tome and Principe?
63 years are reported by both, from 1962 to 2024.
How do Colombia and Sao Tome and Principe rank globally for edible offal of pigs, fresh, chilled or frozen — production, annual?
Colombia ranks 24th and Sao Tome and Principe ranks 26th of 172 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of pigs, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Colombia vs Sao Tome and Principe: Edible offal of pigs, fresh, chilled or frozen — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-production-annual-growth-rate/colombia/sao-tome-and-principe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-production-annual-growth-rate/colombia/sao-tome-and-principe/">Colombia vs Sao Tome and Principe: Edible offal of pigs, fresh, chilled or frozen — Production, annual</a> — Statizoid

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
220 places, 12,357 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of pigs, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.