Central America vs El Salvador: Edible offal of pigs, fresh, chilled or frozen — Production, annual

Central America
5.81 % change on previous year
in 2024
El Salvador
107.42 % change on previous year
in 2024
Central America rank
5th
El Salvador rank
2nd

Edible offal of pigs, fresh, chilled or frozen — Production, annual over time

  • Central America
  • El Salvador
-50050100196219932024

How they compare

El Salvador currently reports 107.42 % change on previous year against 5.81 % change on previous year in Central America, a difference of 101.61 % change on previous year.

That makes El Salvador's figure about 18.5 times Central America's.

The two have swapped places 24 times across 63 shared years of data; in 1962 it was El Salvador ahead.

Central America ranks 5th and El Salvador ranks 2nd of 29 groups.

Across the 7 decades both report, Central America averaged higher in 4 and El Salvador in 3.

Head to head by decade

Decade Central America El Salvador Difference Ahead
1960s 1.15 % change on previous year -0.3781 % change on previous year 1.53 % change on previous year Central America
1970s 9.42 % change on previous year 3.29 % change on previous year 6.13 % change on previous year Central America
1980s -3.88 % change on previous year -3.6 % change on previous year 0.2785 % change on previous year El Salvador
1990s 3.22 % change on previous year 4.5 % change on previous year 1.28 % change on previous year El Salvador
2000s 1.72 % change on previous year -2.95 % change on previous year 4.67 % change on previous year Central America
2010s 3.1 % change on previous year 0.5145 % change on previous year 2.59 % change on previous year Central America
2020s 3.17 % change on previous year 7.61 % change on previous year 4.44 % change on previous year El Salvador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — production, annual, Central America or El Salvador?
El Salvador, at 107.42 % change on previous year against 5.81 % change on previous year in Central America as of 2024.
What is the difference in edible offal of pigs, fresh, chilled or frozen — production, annual between Central America and El Salvador?
101.61 % change on previous year, with El Salvador ahead.
How many years of comparable data are there for Central America and El Salvador?
63 years are reported by both, from 1962 to 2024.
How do Central America and El Salvador rank globally for edible offal of pigs, fresh, chilled or frozen — production, annual?
Central America ranks 5th and El Salvador ranks 2nd of 29 groups.
Where does this data come from?
Statizoid (derived), published as Edible offal of pigs, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Central America vs El Salvador: Edible offal of pigs, fresh, chilled or frozen — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-production-annual-growth-rate/central-america/el-salvador/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-production-annual-growth-rate/central-america/el-salvador/">Central America vs El Salvador: Edible offal of pigs, fresh, chilled or frozen — Production, annual</a> — Statizoid

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
220 places, 12,357 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of pigs, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.