Slovenia vs Zimbabwe: Edible offal of pigs: Producing Animals/Slaughtered
Edible offal of pigs: Producing Animals/Slaughtered over time
- Slovenia
- Zimbabwe
How they compare
Zimbabwe currently reports 240,805 An against 240,460 An in Slovenia, a difference of 345 An.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Slovenia ahead.
Slovenia ranks 116th and Zimbabwe ranks 115th of 225 countries.
Slovenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Slovenia | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 719,603 An | 211,238 An | 508,366 An | Slovenia |
| 2000s | 710,457 An | 194,067 An | 516,390 An | Slovenia |
| 2010s | 352,817 An | 231,973 An | 120,844 An | Slovenia |
| 2020s | 273,094 An | 239,544 An | 33,550 An | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Slovenia or Zimbabwe?
- Zimbabwe, at 240,805 An against 240,460 An in Slovenia as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Slovenia and Zimbabwe?
- 345 An, with Zimbabwe ahead.
- How many years of comparable data are there for Slovenia and Zimbabwe?
- 33 years are reported by both, from 1992 to 2024.
- How do Slovenia and Zimbabwe rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
- Slovenia ranks 116th and Zimbabwe ranks 115th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.