Serbia and Montenegro vs Ukraine: Edible offal of pigs, fresh, chilled or frozen — Producing
Edible offal of pigs, fresh, chilled or frozen — Producing over time
- Serbia and Montenegro
- Ukraine
How they compare
Ukraine currently reports 7.44 million An against 6.93 million An in Serbia and Montenegro, a difference of 509,690 An.
That makes Ukraine's figure about 1.1 times Serbia and Montenegro's.
The two have swapped places 5 times across 14 shared years of data; in 1992 it was Ukraine ahead.
Serbia and Montenegro ranks 30th and Ukraine ranks 27th of 172 countries.
Across the 2 decades both report, Serbia and Montenegro averaged higher in 1 and Ukraine in 1.
Head to head by decade
| Decade | Serbia and Montenegro | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7.92 million An | 10.29 million An | 2.37 million An | Ukraine |
| 2000s | 7.30 million An | 6.95 million An | 349,333 An | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Serbia and Montenegro or Ukraine?
- Ukraine, at 7.44 million An against 6.93 million An in Serbia and Montenegro as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Serbia and Montenegro and Ukraine?
- 509,690 An, with Ukraine ahead.
- How many years of comparable data are there for Serbia and Montenegro and Ukraine?
- 14 years are reported by both, from 1992 to 2005.
- How do Serbia and Montenegro and Ukraine rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
- Serbia and Montenegro ranks 30th and Ukraine ranks 27th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.