Republic of Moldova vs Timor-Leste: Edible offal of pigs, fresh, chilled or frozen — Producing
Edible offal of pigs, fresh, chilled or frozen — Producing over time
- Republic of Moldova
- Timor-Leste
How they compare
Republic of Moldova currently reports 399,132 An against 270,068 An in Timor-Leste, a difference of 129,064 An.
That makes Republic of Moldova's figure about 1.5 times Timor-Leste's.
Across all 33 years both countries report, Republic of Moldova has been ahead every year.
Republic of Moldova ranks 12th and Timor-Leste ranks 14th of 19 countries.
Republic of Moldova has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Republic of Moldova | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 891,325 An | 209,125 An | 682,200 An | Republic of Moldova |
| 2000s | 540,820 An | 204,800 An | 336,020 An | Republic of Moldova |
| 2010s | 799,460 An | 277,075 An | 522,385 An | Republic of Moldova |
| 2020s | 363,433 An | 243,405 An | 120,028 An | Republic of Moldova |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Republic of Moldova or Timor-Leste?
- Republic of Moldova, at 399,132 An against 270,068 An in Timor-Leste as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Republic of Moldova and Timor-Leste?
- 129,064 An, with Republic of Moldova ahead.
- How many years of comparable data are there for Republic of Moldova and Timor-Leste?
- 33 years are reported by both, from 1992 to 2024.
- How do Republic of Moldova and Timor-Leste rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
- Republic of Moldova ranks 12th and Timor-Leste ranks 14th of 19 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.