Paraguay vs Togo: Edible offal of pigs: Producing Animals/Slaughtered

Paraguay
669,327 An
in 2024
Togo
714,422 An
in 2024
Paraguay rank
85th
Togo rank
84th

Edible offal of pigs: Producing Animals/Slaughtered over time

  • Paraguay
  • Togo
0500.0k1.0M1.5M2.0M196119922024

How they compare

Togo currently reports 714,422 An against 669,327 An in Paraguay, a difference of 45,095 An.

That makes Togo's figure about 1.1 times Paraguay's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Paraguay ahead.

Paraguay ranks 85th and Togo ranks 84th of 225 countries.

Across the 7 decades both report, Paraguay averaged higher in 5 and Togo in 2.

Head to head by decade

Decade Paraguay Togo Difference Ahead
1960s 545,270 An 106,988 An 438,281 An Paraguay
1970s 924,383 An 120,000 An 804,383 An Paraguay
1980s 1.71 million An 136,700 An 1.57 million An Paraguay
1990s 2.04 million An 196,250 An 1.84 million An Paraguay
2000s 408,910 An 272,396 An 136,514 An Paraguay
2010s 411,891 An 538,181 An 126,291 An Togo
2020s 661,935 An 697,323 An 35,388 An Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Paraguay or Togo?
Togo, at 714,422 An against 669,327 An in Paraguay as of 2024.
What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Paraguay and Togo?
45,095 An, with Togo ahead.
How many years of comparable data are there for Paraguay and Togo?
64 years are reported by both, from 1961 to 2024.
How do Paraguay and Togo rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
Paraguay ranks 85th and Togo ranks 84th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Paraguay vs Togo: Edible offal of pigs, fresh, chilled or frozen — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered/paraguay/togo/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered/paraguay/togo/">Paraguay vs Togo: Edible offal of pigs, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.