Northern Europe vs Timor-Leste: Edible offal of pigs, fresh, chilled or frozen — Producing
Edible offal of pigs, fresh, chilled or frozen — Producing over time
- Northern Europe
- Timor-Leste
How they compare
Northern Europe currently reports 35.79 million An against 270,068 An in Timor-Leste, a difference of 35.52 million An.
That makes Northern Europe's figure about 132.5 times Timor-Leste's.
Across all 64 years both countries report, Northern Europe has been ahead every year.
Northern Europe ranks 15th and Timor-Leste ranks 14th of 29 groups.
Northern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern Europe | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30.61 million An | 126,000 An | 30.49 million An | Northern Europe |
| 1970s | 34.74 million An | 97,400 An | 34.64 million An | Northern Europe |
| 1980s | 40.29 million An | 95,600 An | 40.19 million An | Northern Europe |
| 1990s | 46.25 million An | 203,200 An | 46.04 million An | Northern Europe |
| 2000s | 43.31 million An | 204,800 An | 43.11 million An | Northern Europe |
| 2010s | 40.82 million An | 277,075 An | 40.54 million An | Northern Europe |
| 2020s | 38.86 million An | 243,405 An | 38.62 million An | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Northern Europe or Timor-Leste?
- Northern Europe, at 35.79 million An against 270,068 An in Timor-Leste as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Northern Europe and Timor-Leste?
- 35.52 million An, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Timor-Leste?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Europe and Timor-Leste rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
- Northern Europe ranks 15th and Timor-Leste ranks 14th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.