North Macedonia vs Réunion: Edible offal of pigs: Producing Animals/Slaughtered
Edible offal of pigs: Producing Animals/Slaughtered over time
- North Macedonia
- Réunion
How they compare
North Macedonia currently reports 159,026 An against 140,000 An in Réunion, a difference of 19,026 An.
That makes North Macedonia's figure about 1.1 times Réunion's.
Across all 15 years both countries report, Réunion has been ahead every year.
North Macedonia ranks 121st and Réunion ranks 124th of 225 countries.
Réunion has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | North Macedonia | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 98,508 An | 134,750 An | 36,242 An | Réunion |
| 2000s | 96,474 An | 152,000 An | 55,526 An | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — producing, North Macedonia or Réunion?
- North Macedonia, at 159,026 An against 140,000 An in Réunion as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between North Macedonia and Réunion?
- 19,026 An, with North Macedonia ahead.
- How many years of comparable data are there for North Macedonia and Réunion?
- 15 years are reported by both, from 1992 to 2006.
- How do North Macedonia and Réunion rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
- North Macedonia ranks 121st and Réunion ranks 124th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.