Niue vs Somalia: Edible offal of pigs: Producing Animals/Slaughtered
Edible offal of pigs: Producing Animals/Slaughtered over time
- Niue
- Somalia
How they compare
Somalia currently reports 1,984 An against 1,026 An in Niue, a difference of 958 An.
That makes Somalia's figure about 1.9 times Niue's.
Across all 64 years both countries report, Somalia has been ahead every year.
Niue ranks 215th and Somalia ranks 212th of 225 countries.
Somalia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Niue | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 787.22 An | 2,709 An | 1,922 An | Somalia |
| 1970s | 1,070 An | 4,564 An | 3,494 An | Somalia |
| 1980s | 995 An | 5,868 An | 4,873 An | Somalia |
| 1990s | 780.1 An | 2,880 An | 2,100 An | Somalia |
| 2000s | 865.2 An | 2,575 An | 1,710 An | Somalia |
| 2010s | 958.4 An | 2,065 An | 1,106 An | Somalia |
| 2020s | 1,014 An | 2,014 An | 1,000 An | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Niue or Somalia?
- Somalia, at 1,984 An against 1,026 An in Niue as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Niue and Somalia?
- 958 An, with Somalia ahead.
- How many years of comparable data are there for Niue and Somalia?
- 64 years are reported by both, from 1961 to 2024.
- How do Niue and Somalia rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
- Niue ranks 215th and Somalia ranks 212th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.