Morocco vs Sri Lanka: Edible offal of pigs: Producing Animals/Slaughtered
Edible offal of pigs: Producing Animals/Slaughtered over time
- Morocco
- Sri Lanka
How they compare
Sri Lanka currently reports 12,765 An against 12,353 An in Morocco, a difference of 412 An.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Morocco ahead.
Morocco ranks 187th and Sri Lanka ranks 186th of 225 countries.
Across the 7 decades both report, Morocco averaged higher in 2 and Sri Lanka in 5.
Head to head by decade
| Decade | Morocco | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24,556 An | 15,944 An | 8,612 An | Morocco |
| 1970s | 20,560 An | 18,012 An | 2,548 An | Morocco |
| 1980s | 10,561 An | 20,693 An | 10,132 An | Sri Lanka |
| 1990s | 13,700 An | 27,218 An | 13,518 An | Sri Lanka |
| 2000s | 12,000 An | 27,456 An | 15,456 An | Sri Lanka |
| 2010s | 12,598 An | 22,864 An | 10,266 An | Sri Lanka |
| 2020s | 12,301 An | 19,459 An | 7,159 An | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Morocco or Sri Lanka?
- Sri Lanka, at 12,765 An against 12,353 An in Morocco as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Morocco and Sri Lanka?
- 412 An, with Sri Lanka ahead.
- How many years of comparable data are there for Morocco and Sri Lanka?
- 64 years are reported by both, from 1961 to 2024.
- How do Morocco and Sri Lanka rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
- Morocco ranks 187th and Sri Lanka ranks 186th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.