Luxembourg vs Namibia: Edible offal of pigs: Producing Animals/Slaughtered
Edible offal of pigs: Producing Animals/Slaughtered over time
- Luxembourg
- Namibia
How they compare
Luxembourg currently reports 116,630 An against 99,997 An in Namibia, a difference of 16,633 An.
That makes Luxembourg's figure about 1.2 times Namibia's.
The two have swapped places 2 times across 25 shared years of data; in 2000 it was Luxembourg ahead.
Luxembourg ranks 131st and Namibia ranks 133rd of 225 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Luxembourg | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 153,549 An | 49,000 An | 104,549 An | Luxembourg |
| 2010s | 156,361 An | 98,353 An | 58,008 An | Luxembourg |
| 2020s | 138,348 An | 113,884 An | 24,464 An | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Luxembourg or Namibia?
- Luxembourg, at 116,630 An against 99,997 An in Namibia as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Luxembourg and Namibia?
- 16,633 An, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Namibia?
- 25 years are reported by both, from 2000 to 2024.
- How do Luxembourg and Namibia rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
- Luxembourg ranks 131st and Namibia ranks 133rd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.