Lithuania vs Zambia: Edible offal of pigs: Producing Animals/Slaughtered
Edible offal of pigs: Producing Animals/Slaughtered over time
- Lithuania
- Zambia
How they compare
Zambia currently reports 816,935 An against 814,850 An in Lithuania, a difference of 2,085 An.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Lithuania ahead.
Lithuania ranks 81st and Zambia ranks 80th of 225 countries.
Lithuania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Lithuania | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.16 million An | 229,000 An | 931,150 An | Lithuania |
| 2000s | 1.12 million An | 306,000 An | 811,369 An | Lithuania |
| 2010s | 950,136 An | 712,793 An | 237,343 An | Lithuania |
| 2020s | 877,556 An | 690,778 An | 186,778 An | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Lithuania or Zambia?
- Zambia, at 816,935 An against 814,850 An in Lithuania as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Lithuania and Zambia?
- 2,085 An, with Zambia ahead.
- How many years of comparable data are there for Lithuania and Zambia?
- 33 years are reported by both, from 1992 to 2024.
- How do Lithuania and Zambia rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
- Lithuania ranks 81st and Zambia ranks 80th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.