Lithuania vs Togo: Edible offal of pigs: Producing Animals/Slaughtered
Edible offal of pigs: Producing Animals/Slaughtered over time
- Lithuania
- Togo
How they compare
Lithuania currently reports 814,850 An against 714,422 An in Togo, a difference of 100,428 An.
That makes Lithuania's figure about 1.1 times Togo's.
Across all 33 years both countries report, Lithuania has been ahead every year.
Lithuania ranks 81st and Togo ranks 84th of 225 countries.
Lithuania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Lithuania | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.16 million An | 194,562 An | 965,588 An | Lithuania |
| 2000s | 1.12 million An | 272,396 An | 844,973 An | Lithuania |
| 2010s | 950,136 An | 538,181 An | 411,954 An | Lithuania |
| 2020s | 877,556 An | 697,323 An | 180,233 An | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Lithuania or Togo?
- Lithuania, at 814,850 An against 714,422 An in Togo as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Lithuania and Togo?
- 100,428 An, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Togo?
- 33 years are reported by both, from 1992 to 2024.
- How do Lithuania and Togo rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
- Lithuania ranks 81st and Togo ranks 84th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.