Lebanon vs Mali: Edible offal of pigs: Producing Animals/Slaughtered
Edible offal of pigs: Producing Animals/Slaughtered over time
- Lebanon
- Mali
How they compare
Mali currently reports 15,511 An against 14,022 An in Lebanon, a difference of 1,489 An.
That makes Mali's figure about 1.1 times Lebanon's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Mali ahead.
Lebanon ranks 183rd and Mali ranks 180th of 225 countries.
Across the 7 decades both report, Lebanon averaged higher in 3 and Mali in 4.
Head to head by decade
| Decade | Lebanon | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,356 An | 18,149 An | 10,794 An | Mali |
| 1970s | 12,800 An | 24,100 An | 11,300 An | Mali |
| 1980s | 35,700 An | 41,950 An | 6,250 An | Mali |
| 1990s | 70,745 An | 10,788 An | 59,956 An | Lebanon |
| 2000s | 24,843 An | 7,805 An | 17,038 An | Lebanon |
| 2010s | 14,091 An | 10,171 An | 3,920 An | Lebanon |
| 2020s | 13,809 An | 15,795 An | 1,986 An | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Lebanon or Mali?
- Mali, at 15,511 An against 14,022 An in Lebanon as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Lebanon and Mali?
- 1,489 An, with Mali ahead.
- How many years of comparable data are there for Lebanon and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Lebanon and Mali rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
- Lebanon ranks 183rd and Mali ranks 180th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.