Latvia vs Republic of Moldova: Edible offal of pigs: Producing Animals/Slaughtered
Edible offal of pigs: Producing Animals/Slaughtered over time
- Latvia
- Republic of Moldova
How they compare
Latvia currently reports 411,280 An against 399,132 An in Republic of Moldova, a difference of 12,148 An.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Republic of Moldova ahead.
Latvia ranks 101st and Republic of Moldova ranks 103rd of 225 countries.
Across the 4 decades both report, Latvia averaged higher in 1 and Republic of Moldova in 3.
Head to head by decade
| Decade | Latvia | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 668,275 An | 891,325 An | 223,050 An | Republic of Moldova |
| 2000s | 482,413 An | 540,820 An | 58,407 An | Republic of Moldova |
| 2010s | 472,039 An | 799,460 An | 327,421 An | Republic of Moldova |
| 2020s | 431,306 An | 363,433 An | 67,873 An | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Latvia or Republic of Moldova?
- Latvia, at 411,280 An against 399,132 An in Republic of Moldova as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Latvia and Republic of Moldova?
- 12,148 An, with Latvia ahead.
- How many years of comparable data are there for Latvia and Republic of Moldova?
- 33 years are reported by both, from 1992 to 2024.
- How do Latvia and Republic of Moldova rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
- Latvia ranks 101st and Republic of Moldova ranks 103rd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.