Kyrgyzstan vs Namibia: Edible offal of pigs: Producing Animals/Slaughtered
Edible offal of pigs: Producing Animals/Slaughtered over time
- Kyrgyzstan
- Namibia
How they compare
Namibia currently reports 99,997 An against 89,577 An in Kyrgyzstan, a difference of 10,420 An.
That makes Namibia's figure about 1.1 times Kyrgyzstan's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 134th and Namibia ranks 133rd of 225 countries.
Kyrgyzstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 269,088 An | 28,759 An | 240,328 An | Kyrgyzstan |
| 2000s | 271,160 An | 49,000 An | 222,160 An | Kyrgyzstan |
| 2010s | 243,969 An | 98,353 An | 145,617 An | Kyrgyzstan |
| 2020s | 130,088 An | 113,884 An | 16,204 An | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Kyrgyzstan or Namibia?
- Namibia, at 99,997 An against 89,577 An in Kyrgyzstan as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Kyrgyzstan and Namibia?
- 10,420 An, with Namibia ahead.
- How many years of comparable data are there for Kyrgyzstan and Namibia?
- 33 years are reported by both, from 1992 to 2024.
- How do Kyrgyzstan and Namibia rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
- Kyrgyzstan ranks 134th and Namibia ranks 133rd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.