Kyrgyzstan vs Luxembourg: Edible offal of pigs, fresh, chilled or frozen — Producing
Edible offal of pigs, fresh, chilled or frozen — Producing over time
- Kyrgyzstan
- Luxembourg
How they compare
Luxembourg currently reports 116,630 An against 89,577 An in Kyrgyzstan, a difference of 27,053 An.
That makes Luxembourg's figure about 1.3 times Kyrgyzstan's.
The two have swapped places 1 time across 25 shared years of data; in 2000 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 108th and Luxembourg ranks 105th of 172 countries.
Across the 3 decades both report, Kyrgyzstan averaged higher in 2 and Luxembourg in 1.
Head to head by decade
| Decade | Kyrgyzstan | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 271,160 An | 153,549 An | 117,611 An | Kyrgyzstan |
| 2010s | 243,969 An | 156,361 An | 87,608 An | Kyrgyzstan |
| 2020s | 130,088 An | 138,348 An | 8,260 An | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Kyrgyzstan or Luxembourg?
- Luxembourg, at 116,630 An against 89,577 An in Kyrgyzstan as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Kyrgyzstan and Luxembourg?
- 27,053 An, with Luxembourg ahead.
- How many years of comparable data are there for Kyrgyzstan and Luxembourg?
- 25 years are reported by both, from 2000 to 2024.
- How do Kyrgyzstan and Luxembourg rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
- Kyrgyzstan ranks 108th and Luxembourg ranks 105th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.