Indonesia vs Romania: Edible offal of pigs, fresh, chilled or frozen — Producing
Edible offal of pigs, fresh, chilled or frozen — Producing over time
- Indonesia
- Romania
How they compare
Indonesia currently reports 3.63 million An against 3.59 million An in Romania, a difference of 39,530 An.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Romania ahead.
Indonesia ranks 43rd and Romania ranks 44th of 172 countries.
Across the 7 decades both report, Indonesia averaged higher in 1 and Romania in 6.
Head to head by decade
| Decade | Indonesia | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.07 million An | 4.46 million An | 2.39 million An | Romania |
| 1970s | 2.66 million An | 9.12 million An | 6.46 million An | Romania |
| 1980s | 6.12 million An | 10.40 million An | 4.28 million An | Romania |
| 1990s | 5.73 million An | 9.02 million An | 3.29 million An | Romania |
| 2000s | 3.40 million An | 5.47 million An | 2.07 million An | Romania |
| 2010s | 5.10 million An | 5.34 million An | 244,173 An | Romania |
| 2020s | 4.59 million An | 3.82 million An | 763,798 An | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Indonesia or Romania?
- Indonesia, at 3.63 million An against 3.59 million An in Romania as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Indonesia and Romania?
- 39,530 An, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Romania?
- 64 years are reported by both, from 1961 to 2024.
- How do Indonesia and Romania rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
- Indonesia ranks 43rd and Romania ranks 44th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.