Honduras vs Réunion: Edible offal of pigs: Producing Animals/Slaughtered
Edible offal of pigs: Producing Animals/Slaughtered over time
- Honduras
- Réunion
How they compare
Honduras currently reports 140,126 An against 140,000 An in Réunion, a difference of 126 An.
Across all 46 years both countries report, Honduras has been ahead every year.
Honduras ranks 123rd and Réunion ranks 124th of 225 countries.
Honduras has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Honduras | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 272,321 An | 68,265 An | 204,056 An | Honduras |
| 1970s | 292,472 An | 68,699 An | 223,774 An | Honduras |
| 1980s | 339,946 An | 78,352 An | 261,595 An | Honduras |
| 1990s | 314,475 An | 127,800 An | 186,675 An | Honduras |
| 2000s | 269,250 An | 152,000 An | 117,250 An | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Honduras or Réunion?
- Honduras, at 140,126 An against 140,000 An in Réunion as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Honduras and Réunion?
- 126 An, with Honduras ahead.
- How many years of comparable data are there for Honduras and Réunion?
- 46 years are reported by both, from 1961 to 2006.
- How do Honduras and Réunion rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
- Honduras ranks 123rd and Réunion ranks 124th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.